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Rosh Hashanah Recipes with Fleishigs Editorin-Chief Shifra Klein

Rosh Hashanah, the Jewish New Year, starts Friday (9/18) – a delicious holiday celebrated by eating foods meant to bring sweetness, abundance & good fortune in the year ahead. Kosher cuisine maven Shifra Klein is the Editor-in-Chief of Fleishigs gourmet kosher magazine, and will demonstrate her signature easy-to-make Apple Honey Cake, which captures the best of the fall season, and share tips for staying connected with loved ones for Rosh Hashanah this year, even if you’re celebrating apart.

For daily food & recipe inspiration, be sure to follow @Fleishigsmag and Editor-inChief Shifra Klein on Instagram @shifraklein.

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